
Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
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The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …

7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
NC State University Chancellor Woodson recently stated that “We stand against and condemn white supremacy, racial injustice, and all …

The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …

A recent news article released by NC State University discussed findings from a research study currently being conducted in …

Claudia and Steven Townsend drove the back roads of North Carolina for two years looking for farm lease opportunities …

Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …

(Updated Jan 9, 2025) One of the most common questions we get at NC FarmLink is “What is a fair rental …

1/31/2020 – Skepticism was high in 2010 when we planted our first filbert orchard with young trees inoculated with …

This historic family-owned property was recently used to raise grass-fed beef before being partially converted to corn and soybean …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
The grape and wine industry in North Carolina is now worth in excess of $30 …
This publication provides basic information for small or medium-scale North Carolina egg producers to start …

This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …

This publication introduces producers to general principles for successfully creating new value-added products and where …

This publication serves as a guide on building local food economies for planners, economic developers, …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …